Food microbiology an introduction

Food microbiology an introduction

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  • TITTLE : Food microbiology an introduction
  • ISBN-13 : 978-1555816360
  • ISBN-10 : 1555816363
  • E-Book : Digital version only, No Access Card/ Code.
  • Format : Searchable PDF, can print physical copy.
  • Duration : No expiry date, there is no deadline for using it.
  • Edition : ASM Press; 3 edition (June 3, 2012)
  • Author : Thomas J. Montville , Karl R. Matthews , Kalmia E. Kniel


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